Hailing from the Harra region of Ethiopia this East African
coffee is both fair trade and organic. Like the sourcing of many independent roasters, this
single origin coffee comes from a farming co-operative. In this case it is the Oromia
Coffee Farmers Co-operative Union.
The beans are largish and the medium roast gives them a fine
chocolate brown colour. After giving my nostrils a good work out in the bag, the beans
gave off a rich opulent aroma, a little acidity and something else; a hint of
coco.
When ground the beans broke down evenly and helped the aroma
blossom. This Ethiopian coffee smelt absolutely spot on; very fresh, & very much alive,
wonderfully fruity and also a hint of spice and a pinch of pepper could be teased out.
On brewing the aroma retained that lovely rich fruitiness. The
taste was interesting and took some unpicking, the fruit was very much concentrated on the front
of the pallet and that also gave it a little tartness that was barely perceptible.
It was quite dry with an instant but slight metallic aftertaste. Then it developed into a sweeter flavour; conjuring up candied fruits, that hint of coco
from before and even a little toffee.
As things wrapped up the spicy, pepperyness
just returned on the roof of the mouth adding a nice twist to the proceedings.
In general it was very light and clean throughout and managed to
be refreshing and lifting in what it offered. The finish was both smooth and sweet
- Region: Harrar
- Farm, CoOp: Oromia
Coffee Farmers Co-operative Union
- Variety: Heirloom
Ethiopian
- Process: Methos:
Natural / Dry Process
- Elevation: 1500ft
- Cert: Fair
trade & Organic
- Roast: Medium
A great fresh and fruity bean with a wonderfull rich sweetness and
lightness of touch without being bland. A perfect easy drinking coffee with
plenty to savour.
Supplier: Ozone Coffee Roasters
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