Brindisa, Borough Market, London, UK

Year round this is an incredibly popular Tapas bar right on the corner of Borough Market. Luckily Brindisa also run an excellent store in the market where you can get your hands on all the wonderful ingredients they cook up here. 


To complete the facts they also have two other restuarants, one in Soho and the other in South Kensington. I have tried to get into this eatery but quite late many a time but if you are not prepared to wait (hours) then you won't get in. This time we went early and found it is popular for a reason.

This is not a food blog but the food was great so I have to list what we devoured. We consumed divine manchego, succulent olives, crusty bread, little deep fried parcels of Monte Enebro cheese with honey. 


We demolished an Iberico selection of sliced meats, tortilla and an anchovy salad. The salad was the least green salad I have ever had but it was pitch perfect. This was all washed down with a lovely bottle of  Blanc Planell, a Macabeo Sauvignon Blanc, yums.

After such a great meal you want to have a little digestive or a coffee. I opted for coffee, an espresso to be precise. It came in a shot glass and was short, hot, sealed with a layer of crema and like the meal the coffee was simply excellent. 


No bitterness, not overly espressed and so it was silky smooth and hit me with sweetness when it was done.

• Double shot espresso, drink in
• Strong
• Smooth and sweet
• Thick crema
• Size small
• £1.90

A lovely short espresso, velvety smooth and honey sweet. A perfect end to a rich, satisfying dining experience.


Map
http://www.brindisa.com/

Sherriffs Coffee, Penge, London, UK

Situated outside Penge West Station, Sherriff's is another of these mini coffee vans kited out with a single machine. They were serving up Fair Trade Columbian beans and at the time of posting have been around for about a year. The coffee was served in large bugs but the barista was carfull not to overfill them for the train journey ahead.

Once I got my coffee I sat on the platform and took a good sniff, there was right away a wiff of station coffee* about it and unfortunately the taste confirmed it. It was a coffee that was overly bitter and suffered from a claggy after taste so I was not a happy bunny.

Although he was a friendly guy, put the coffee top on and sources his coffee ethically I can't give a good review to Sherriff's. Not the worst but really not very good.

• Double Black Americano, take away
• Medium strength
• Bitter taste
• Frothy crema
• Large
• £1.20

Sadly a pretty bad coffee from an independent stall. Skip it, wait and go to Monmouth when you hit town.

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*That general poor tasting coffees found on stations across the UK 

Monmouth Montage

Monmouth Montage.
Casey Fulton 2011

http://www.flickr.com/photos/f8125/

http://photoart.blog.com/

Monmouth Coffee, Borough Market, London, UK

Let us start with some transparency. Monmouth is my favourite coffee in the world. It is the one I base my judgement of all others on. If you go back to my 1st post you will see it was finding Monmouth that stopped me logging coffees in my book and loosing Monmouth that made we start up Damn Fine Joe.

Damn Fine Joe was started in Brighton. A place with such an incredible coffee scene, I feel so lucky to have been there whilst it went through such a strong period of growth. Wow, have I drunk some great coffees down by the sea. 


But Monmouth holds a spiritual place in my heart, the original mind blowing coffee and that can never be taken away.

So 3 years later how does it fair? Still excellent, still great attentive baristas, a lovely refit on the Borough Market store and some old faces working the machines.

The coffee is always strong at Monmouth and always made short. They roast their own beans at the Covent Garden roastery and perhaps this is part of the secret, those beans are fresh. 


You get plenty of flavour from their espresso blend and the coffee comes out hitting all the right notes.   It smells right, not stale, it tastes strong but is not bitter and at the end the sign of a great coffee, without any aids you are left with a sweet taste in your mouth.

Lets neg on something. Back in the day they kept their espresso and americano at an incredible £1, then finally it went up to £1.50. Now for some reason I pay an extra 35p for my hot water in my americano over my espresso. A minor grumble and I don't really care. It is still cheaper than most foul chain cups but I had to have some kind of counter point here.

• Double shot black Americano, take away
• Very strong
• Full rounded and sweet
• Thick healthy looking crema
• Small cup
• £1.65
• Beans: Monmouth Espresso Blend

A full flavour with a rounded smooth taste which leaves a lovely sweetness behind. This is as close to perfection as coffee gets. I look forward to becoming a regular again and having them remember what I drink.

Map

http://www.monmouthcoffee.co.uk/

A huge thanks to the excellent Casey Fulton who made this an extra special post by coming and taking photos for me. You can check out more of Casey's great photographic work here: 

http://www.flickr.com/photos/f8125/

http://photoart.blog.com/

Competition: Cafe Coho Prize Draw Winners

The winners of the Cafe Coho prize Draw are:

Brianna Beck - 1st prize: 10 free coffees
Liam Kelly - 2nd prize: 4 free coffees
Lucy Fowler - 3rd prize 2 free coffees
Rachel Dey - 4th prize: 1 free coffee
Swisscub Janlove (Greg) - 5th prize: 1 free coffee
Simon Lewis - 6th prize: 1 free coffee
Tom Ewing - 7th prize: 1 free coffee

Well done to the winners and thanks to everyone who spread the word on Facebook and took part.

Joe will make contact to explain how you can claim your prize. Sorry this took so long.

The Review: http://damnfinejoe.blogspot.com/2011/02/cafe-coho-brighton-uk.html

Barista Profile: Damon McMinn, Small Batch Coffee Company

Hello. Who are you? 

Damon 

And what do you do?

Whatever needs to be done. 

And what is that in detail?

Set up shops, close down carts, drive around, drop things off, pick things up and, finally, make some coffee. 

When did you first discover real coffee?

Dug coffee in a big way since my teens but my eyes were only recently opened. So much I didn't know. So much I still don't. 

How did you get started in the coffee trade and learn your skills?

A lifetime ago - dare I say it? - I worked for... Starbucks. I consider the skills necessary to produce a fine coffee so elementary a bonobo could acquire them. Pulling shots, steaming milk and putting the two together is not about skill, it's about information and desire. Does one possess the necessary information to know what is good? If so, does one desire to produce something good? Bonobos likely can't grasp the concept of "good" and even if they could, I suspect the only desire they'd be interested in exploring is how much they love touching each other. This is why we at Small Batch don't employ them. It's company policy.

What is the best thing about doing what you do?

Going to bed early. I'd sleep in later, but hey. 

What drink do you make best?

I once had a Zen monk as a customer. “Give me the best coffee you have,” he said.

“Everything on this cart is the best,” I replied. “You cannot find here any coffee that is not the best.” 

With those words, he was enlightened. But not enough to leave a tip. Cheap bastard.

What are the top three things you should look out for from your neighbourhood barista?

In no order. A smile. Care. Can do. 

A home coffee brewing trick or technique?

A grinder. We sell hand ones. They're meditative.

What do you look for in a good bean or blend?

Subtleties of taste and smell are not my arena. As long as it tastes good and I know it's been roasted with love, I'm happy.

What do you drink yourself?
1/3 espresso and 2/3 hot water. Pretty much a standard since forever. I do quite like a flat white though.

What is your favourite professional machine and grinder?

La Marzocco Linea. Never used a Synesso, but hear they're pretty top notch. Anything that reliably grinds on demand. 

What is the most important part of the coffee process - the growing, the roasting, the blending, the brewing or anything in-between?

They're all the most important and can't be separated. The coffee in the cup is what counts. The growing of a high quality bean is crucial, as is the roasting, as is the brewing. Blending is a detour on the journey from farm to cup.

How do you make coffee at home?

Aeropress. It's fun.

Anything else you want to say?

Suppose a town has one and only one barista who makes coffee for all and only those who do not make coffee for themselves. Who makes coffee for the barista?

Thanks for the chat.

Red Roaster, Brighton, UK

Red Roaster is one of the older and more prominent coffee shops in Brighton. Situated near the bottom of St. James' street, it is a large establishment with plenty of light and is packed full of seating. It is very popular and is nearly always full.  

Red Roaster don't just make coffee they roast their own beans and supply many of Brighton's coffee shops. The beans are lovely and prepared to a very high quality. I've had these at home and in many other coffee shops in Brighton but the beans are only one part of it, the brewing makes a huge difference.


When I first moved into town I was told about them and it may surprise readers that I have not done a review to date. The simple truth is that I have drunk coffee there, I have bought beans there and I have deliberatly not written this review before. Why? Well I've not had a great cup of coffee from there and I was waiting for a great one.

Sadly this time was no different. This is not to say it was bad, it was just not fantastic. Although made with care and with a good strength and crema there is an off taste. My black Americano was marred with an issue of an after taste of slightly off creaminess.

I have to say I am not sure why this is the case. Perhaps it is a certain flavour that I am personally not a fan off and others are but for me it is a perfectly acceptable but not a great cup of coffee.

• Double shot black Americano, drink in.
• Very strong
• Off cream tang
• Dark crema
• Size small - Asked for it in a small cup
• £2.10

Strong competent coffee but with an off putting aftertaste.

http://www.redroaster.co.uk/
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