Friday, 8 April 2011

News - Small Batch take over 9bar coffee stalls and starts cafe

One of the top 5 places (2010) listed at the start of the year were the coffee stalls at Brighton and Hove Station. You may have noticed (at Brighton station at the time of researching) that they have a new look and a new name.


Yes both these stalls have now been taken over by the  Small Batch Coffee Company. Small Batch used to supply these stalls with their beans so the source remains the same as do the well trained and friendly Baristas. 
So what does this mean for your commute coffee? I spoke to Nick Barlow who informed me that they had cleaned up the carts and added a second machine to increase the speed of service and maintain the carts water pressure. So why is that second machine important? 


Nick explained "as we use traditional, single-boiler espresso machines.  They make excellent coffee but if you use too much hot water making americanos or teas there is a resultant loss of pressure affecting espresso/steam. Therefore, we mainly use the second machine as a source of hot water, maintaining good pressure levels on the main machine."  
and of course they now have a back up if one goes down. Imagine the trip to London without? A nightmare! 


The carts are open from 6-12 Monday-Saturday. The best place to buy coffee at Brighton station just got better.


The Small Batch Coffee Company are a Hove-based speciality coffee roaster. They have been in business for several years and supply a number of the coffee houses in Brighton and Hove. 



(Image taken from smallbatchcoffee.co.uk)


Small Batch's domination continues as they also have opened a new coffee shop in Hove on the corner of Wilbury Road & Church Road. If the quality remains as high as the stalls then this will be well worth checking out.  

The cafe boasts plenty of seating, a sun terrace and a wide selection of cakes, pastries and topped focaccia. The most exciting news is that they are also doing filter coffees (Hario V60 brewed) so I have to go and get one this weekend.


The previous stall owner, the 9bar cafe in Hove is still in business but now under new ownership.


A fresh review for the fresh stalls and a review of the cafe will be coming soon.


www.smallbatchcoffee.co.uk 
info@smallbatchcoffee.co.uk
http://twitter.com/smallbatchcc

Tuesday, 5 April 2011

Damn Fine Joe News

Hello readers,

Sorry for not posted for a month. I've been releasing my latest game and it has taken up a fair bit of my time but things are getting a little easier.

During this time I have not been idle, in fact I am happy to inform you that we will be expanding the remit of Damn Fine Joe to cover a few more items which you will get to see over the next few months:


  • NEWS
  • INTERVIEWS
  • BEANS & ROASTERS


If you know of anything that you think should get posted then please post a comment or drop me a line.

Remember you can show your support and get the latest news by following on twitter @damnfinejoe
or liking the facebook page http://www.facebook.com/damnfinejoe

Tuesday, 1 March 2011

Artisan, Brighton, UK


The Artisan Delicatessen is focused on a fine selection of products including a large range of olive oils but they also serve up food and coffee. Although not marketing themselves as a coffee shop they could happily do so as they stand up with the best in Brighton. The barista beavered away on my drink and it came just in time; the different cured meats, some hanging and a large range of cheeses were tempting me to go wild and spend.
 What arrived was a thick, black and steaming medium to small mug. It was moving around like a demented dark weather system, the swirling masses were quite hypnotic. The immediate sense was that this was super strong coffee based on the look and the rich aroma. One sip confirmed this but showed more too. The coffee had a dark roasted flavour with earthy taste. This broad, full taste gave way to a creamy after taste at the back of the throat.


There were no real hints of sweetness and perhaps this was too strong which is a rare complaint from me and nothing a little water would have resolved. The beans came from Lazy Jose and this was their "we are 3 espresso" blend as far as I could tell from their sign.


  • Black Americano
  • Very strong
  • Dark, broad and rich in flavour
  • Thick crema
  • Medium cup
  • £2.10 

A near flawless coffee from this far from basic deli; great full flavour although perhaps a little strong and dark for some. 

Map 

    


    Sunday, 20 February 2011

    Cafe Coho, Brighton, UK

    I somehow stumbled on Cafe Coho on Twitter or they cleverly marketed themselves to me and it worked. Either way, in the torrential rain, the Today programme in one ear I set out along the sea front to check this place out. 
    I'm glad I did. 

    The cafe itself was nicely decked out and the barista was attentive and friendly. Coho serves Union beans and is obviously focused on selling high quality coffee. They serve hot food, sandwiches and a range of pastries but as you can see by the images below the coffee comes first.  

    The black americano had a fantastic sweet taste. It was very broad with a rich aroma and this balance gave way to smooth creamy notes. No bitterness or soured points at all.



    I returned at the weekend and found the second round was just as good. Flat whites and babychinos were also excellent. For a small and busy place we somehow managed to get two pushchairs in which is always comforting to know. 

    They are working on a strong marketing push with heavy twitter activity and a website purely pushing a mailing list so expect for this house to be very full.


    • Black Americano
    • Strong
    • Sweet well balanced flavour
    • A trace of crema
    • Medium cup
    • £2.40 

    Sweet, strong and smooth, everything joe should be. At last another great coffee house in Brighton, serving outstanding tasting coffee. 




    Monday, 14 February 2011

    Pizza Express, Brighton, UK

    I've always been a fan of Pizza Express which to me has provided a solid well priced pizza experience better than the majority out there. Like coffee, good pizza should be simple to put together but in practice it is often pretty terrible stuff. Bad pizza should not be the case and I don't know why it is but I'm certainly not going to start blogging about it.


    Either I'm growing (in scale not my tummy) or I think their pizzas have got smaller over time but still it was plenty for a lunch. I went for the Da Morire Romana which was invented by a bloke called Simon in a competition and was awesome. The core being Gorgonzola and caramelised leaks, the sweet and tang playing off against each other nicely.


    What better way to round off a pizza than a coffee? Their americano came in a good sized cup with simple black line illustrations across it. The aroma had something slightly off about it, perhaps a little stale but the taste was generally good. A little weak but it hit the tongue with a wide spectrum of taste. Those initial concerns were then backed up by what could have been a creamy after taste turning sour in the back of the throat.  


    On another day this coffee may have been decent so I'm prepared to give them the benefit of the doubt, saved by the general good flavouring.   





    • Black Americano
    • Weak in strength
    • Flavour good whilst drinking but stale aftertaste
    • A little crema
    • Small cup
    • £2.00 
    So not a "station coffee" thankfully so still worth rounding off your meal with but not up there with the big boys.  

      Pizza Express 

      Map


      Wednesday, 9 February 2011

      Damn Fine Joe bored of brighton


      You can now see updated reviews from Damn Fine Joe on the excellent blog:

      + lots of other interesting things to read there so get stuck in.


      Monday, 7 February 2011

      Nia, Brighton, UK

      This restaurant cafe is situated on the edge of the North lanes and with the large windows is very welcoming. Inside it is bright, light and certainly kid friendly with enough room for prams. The menu is quite wide and seemed very appealing.


      My brother was a fan and took me here. We had all our girls plus our near teenage nephew in tow. It was a good choice being able to sit down right away with all our host of vehicles and clutter and the staff were unfazed by this circus. Unfortunately our waiter didn't process our order. The manager was great and not only immediately offered free drinks but what sold us was she had the waiter come over and personally apologise. This personal touch and fast management when the problem was discovered is to be applauded and removed any anger on our part. The food was probably rushed out too us and this resulted it in all being a bit mediocre but I have had good reviews from others so I think we were unlucky this time.


      But I write about coffee not food or atmosphere. Well as much as it pains me as I wanted to like this place there is not much to see on this front either strong, smooth but very bitter. We both had the americano and on tasting our faces said it all. Watery on the front of the pallet but with considerable strength it seemed over espressed. The bitter after-taste was not too gritty but not at all pleasant.

      Taken early in the morning. Not quite open yet.


      • Black Americano
      • Strong 
      • Generally smooth for overly bitter aftertaste
      • No Crema
      • Medium
      • £2.40


      Sadly not very good at all but it was free so what can you say? 


      http://www.nia-brighton.co.uk/
      Map