Taylor Street Baristas, Brighton, UK

I can’t wait to the end to say this is possibly the best coffee I’ve had in Brighton so far. Appearing on the world Baristas London map of coffee shops Taylor Street Baristas is known and respected. I had drunk one cup before but I was preoccupied and didn’t think too much of it. I was wrong to do this and I feel I have cheated myself.

Almost making the same mistake by eating a pear I  cleansed by mouth with water before beginning. It had smelt good on the way in and I had taken a few sips of lid spillage which were sweet and smooth.

When I truly began to drink I immediately knew that it was good. A robust well rounded flavour hitting all the right notes, a good strength and no weird aftertaste. Their website informs on the type of grinder and machine they use which is perhaps going too far but shows the love they have for coffee. The barristas were clearly well trained, fast and efficient in their service, precise and skilled in their coffee making. The beans were sourced from Union Coffee Roasters.

• Small Black Americano
• Strong
• Smooth taste, a good balance of the sweet, bitter oil that should be coffee
• A pleasant after taste, creamy
• Good Crema
• Small cup
• £1.50

A superb coffee, superior to many in every way. This is a coffee for the man on the street and the coffee geeks.

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http://www.taylor-st.com/

Includes amusing home page text about good and bad coffee.
@taylor_st

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The Gathering, Edinburgh, Scotland, UK

The gathering is I assume a chain and the one I visited was in Edinburgh Airport departure lounge. It was a disappointing coffee that looked and smelt the part. I had, perhaps due to travel dementia entered a fantasy where I had stumbled upon some well kept coffee secret. This could have been a coffee house with Monmoutheon proportions of quality. 

Sadly it was the same old story, over espressed, watery and overly bitter in after taste. The restaurant looked very attractive, modern, well lit and well designed. It was the coffee made large on their sign that drew me in and when it came out fast and hot with thick crema, I got excited. 

• Black Americano
• Strong
• Water taste with bitter after taste
• Good Crema
• Medium cup but felt a little large (too much water).
• £1.95

This Joe was deceptively strong and even had an oily gleam, I can't help but feel this was a coffee that had potential but the barista fell short and he fell poorly. Perhaps Nero's would have been better.


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Reid’s, Perth, Scotland, UK

It took some finding in Perth but finally we found a couple of places that looked like quality establishments. Reid's was busy but it was only once we were seated we realised they had a huge turn around going on. People were moving through faster than in a burger chain but without feeling rushed. The speed of service was excellent, the staff friendly and the food top notch. 

Speed was certainly an aim of the place with the French onion soup being topped not by a flamed slab of cheese but cubes off cheese on toast popped in afterwards. This concession didn't take away from the taste, likewise the baristas were fast but well trained. They were careful in how they tampered the coffee and how they made it although it seemed they may have got a little carried away with he hot water pipe. The coffee was strong, smooth but perhaps a tiny touch burnt leading to a little bitterness.

Two cups off coffee, soup, a chicken roll and a slice of lemon meringue pie we felt pretty full. The coffee was good, it had strength, it had flavour. Oh and did I say they had cakes?

• Black Americano
• Medium strength
• Smooth, good flavour, a slight tinge of over bitterness with the after taste
• Good Crema
• Medium cup
• £1.85

With care taken over the coffee preparation, a more than solid effort in the final Joe and a super slice of lemon pie this coffee has to be rated highly.


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A Scottish adventure

A long weekend in Scotland didn't lend itself to too much coffee tourism (cofourism?). Often the coffee I stumbled upon was functional rather than flavoursome which is a sad state of affairs.

Things started badly with a carelessly made coffee at Edinburgh Airport Costa. Amongst its many crimes, this cup was overfilled and subsequently spilt over my legs in the wild cab ride that followed. It was late and the coffee provided the hot caffeine that I needed. It served a function but no more, it was not a good cup.

My last coffee before returning to the airport was from Perth Hospital. It smelt very poor so before I had even had a drop I new that I would not be bowled over by this. My mother had shrewdly asked them to keep the water content down. That at least gave this low quality fare a kick. I won’t even start on her Cappuccino.

Alongside this we had some highly processed cakes and I was amazed how a little sweetness on the side really works so well with coffee. It made this drinkable and the view helped too.

Too much coffee is made as a fuel, the equivalent of Aftershock, a crying shame. Strong coffee like strong spirits can and should be a pleasure. Something to savour, something crafted at every stage and when it hits your throat it should be something that rewards and wows the drinker into silence.

TFI, Brighton, UK

Bad coffee, great wrap, nice staff.


It was so poor and uninteresting in the taste that I can't even be bothered to write it up properly.

Sorry.


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The Real Patisserie, Trafalgar Street, Brighton, UK

This fantastic pastry shop has been in Brighton for years. On this visit I was very good and didn't treat myself but it was hard. This visit was all about the joe.

They use Red Roaster beans and the staff are always very pleasant. On this occasion we had a good chinwag about the positive state of independant rosters in Brighton before he tried to sell me some beans. I have a large quantity of Monmouth Espresso blend in the freezer so I politely declined.

This was a good coffee. It odly had no creama that I could see but was strong, smooth and flaversome without being overpowering. It was only marred slightly by a touch of a murky aftertaste but this was far outweighed by an initial sweetness.  

• Small Black Americano
• Very strong
• No crema that I noticed
• A good full bodied taste
• Sweet aftertaste with a hint of murk
• £1.20

This was a great tasting coffee which hit the right notes balancing out strength with smoothness of flavour. It would have been enhanced had I succumed to some treats but even without it had that rare sweetness. Well worth a visit.

http://www.realpatisserie.co.uk/
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The Perfect Pour: A Citizen's Guide

Sent in from my pal Rob. All the drinks. I never knew a long black and an Americano were different.