Wednesday 20 October 2010

Farm, Brighton, UK

The cafe Farm who this review features has recently opened a small farmers market in the lanes. This kind of venture must be applauded along with their ethos of good locally produced food. The inside of the cafe has a rustic quality and it seems like the kind of establishment where the coffee will be first rate, especially as they serve Monmouth beans (my favourite). It never opens before 9 which seems a little crazy for picking up on the way to work foot traffic and luckily for this blog I was late one day and managed to pop in and grab some joe.

The coffee was rushed and made with very little care; seeing this I thought it would be a disaster and was prepared for a teeth clenching muddy ashtray infusion. Being first in I benefited from very freshly ground coffee which helped with the taste. I was a little surprised to see the barista knocking out some coffee before tamping it down without refilling meaning the actual amount that went in was more like a shot than a double. This left the coffee a little weak for my tastes for the sake of something like 5p. However having said all that it was not that bad, a bit nondescript but certainly not unpleasant. If care was taken and more actual coffee applied there could be a great coffee here. 


After totally failing to take a photo I stole their logo. I hope they don't mind me reproducing without permission. I have a photo in mind so intend to replace as soon as I can.

  • Black Americano
  • Medium strength
  • Slightly bitter aftertaste
  • No crema
  • Medium to large 
  • £1.80

Not a well made coffee but somehow it dragged itself out of being not very good to being roughly around alright. 




Wednesday 13 October 2010

Blue Bird Cafe, Ferring (Worthing), UK

Cycling in a storm with my brother, each with a child lashed to our bicycles was a challenge. Our goal was to work our way along the seafront to a popular cafe. This dog friendly establishment was rammed with Sunday morning breakfasters, a slight steam in the air  from the condensations of wet bodies meeting warm air. There was a buzz of conversation and a fast service of hot food being brought from the kitchen.

The food was great, reasonably priced, locally sourced and they served chips that were not chips but incredible fluffy roast potatoes. The coffee on the other hand was poor. A cartridge based machine (I didn't catch the brand) which produced poor tasting, lifeless coffee. No aroma, that bizarre air driven crema and a taste closer to the last cup in a cafeteria and not the first of the jug.



  • Black Americano
  • Medium strength
  • Pretty tasteless but not offensive
  • Fake crema
  • Medium size
  • £1.80


Not very good coffee but go for the location, the food and the dogs.

http://www.ferringvillage.co.uk/business-directory/bluebird-cafe.htm
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Monday 4 October 2010

Mange Tout, Brighton, UK

This cafĂ© restaurant opens later than my normal walk to work so it is rare for me to get a chance to have a coffee there. I was the first person into the attractive modern airy establishment this morning, unfortunately there will still a strong smell of cleaning products in the air. 


The staff were smiling, calm and laid back; when the order came they leapt into action, swiftly with making the coffee. As this was their first coffee of the day I got beans as freshly ground as they can be, these beans where from the Small Batch coffee company.



It came overly large and this weakened the taste a little but overall it was strong enough and quite smooth. The Joe had a good oily sheen and the only real negatives were that I forgot to drink it right away and a slight overly bitter tang at the back of the palette.



  • Black Americano
  • Medium strength
  • Nice and smooth
  • Medium crema
  • Medium to large
  • £1.80

Not at all bad and certainly the best from this place so far. It even came with a tiny meringue. If I had requested it to be a little shorter this would have been a contender so worth another try for certain.


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